The Macallan - "The Harmony Collection" Rich Cacao

A collaboration with renowned pastry chef Jordi Roca of the three-Michelin-starred restaurant El Celler de Can Roca, this release brings together the worlds of chocolate and whisky. To create the first limited-edition whisky in a new series of annual releases, The Macallan’s whisky creator Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and discovering the distinctive flavour profiles of Casa Cacao.

Polly worked with Jordi Roca, owner of the renowned chocolate boutique and hotel Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with Casa Cacao’s master chocolatier, Damien Allsop.

Through this unique experience, Polly drew inspiration from the duo’s passion, expertise and creativity to create The Macallan Harmony Collection Rich Cacao. She explored The Macallan’s maturation casks in search of whiskies with rare and indulgent chocolate notes that would pair harmoniously with the chocolates for a rich and unique tasting experience.